Delhi Garden

DELICIOUS INDIAN FOOD TAKE-OUT & DELIVERY

 

Shorbe (Soups)

1. CHICKEN SOUP - $3.50

A chicken extract flavored with mild spices and fresh herbs

2. MULLIGATAWNY SOUP - $3.00

A delicious lentil soup: garnished with lemon and boiled rice

3. TOMATO SOUP - $3.00

A spicy blend of tomatoes garnished with coriander and cream

4. HOT & SOUR

Veg. an exotic soup of vegetables and tomatoes made to perfection - $3.00

Non Veg. an exotic soup of diced chicken and vegetables - $3.50

5. SWEET CORN SOUP

Veg. Fresh vegetables stock finished with corn - $3.00

Non. Veg. diced chicken with corn and chicken stock - $3.50

 

Shuruaat (Appetizers)

1. VEG. SAMOSA (2 pcs.) - $2.50

Spiced potatoes and peas in a pastry shell lightly fried

2. VEG. PAKORAS - $3.95

Assorted with vegetables fritters fried with gram flour batter

served with chutney

3. ALOO PAPRI CHAT - $3.95

Tongue tingling combination of mint chutney, yogurt, tamarind

chutney with potatoes slices & chickpeas

4. PANEER PAKORA - $4.95

Homemade cottage cheese fried in gram flour batter served

with mint and tamarind chutney

5. ALOO TIKKI WITH CHOLE (2 pcs.) - $4.95

Potato patties fried with bread crumb filled with mashed potato

and green peas served with chick peas sauce

6. PUNJABI CHOLE BHATURE - $6.95

Chickpeas cooked with ginger and spiced and served with

deep fried bread ( only on weekends )

7. DELHI KI SAMOSA CHAT - $4.95

Peas and potato pastry topped with Indian spices and sauces

 

Shakahari (Vegetarian) Served with Basmati Rice

1. PANEER TIKKA MASALA - $7.95

A northern delicacy, fresh home made cottage cheese cubes

cooked in butter-tomato sauce

2. SAAG PANEER - $7.95

Fresh spinach cooked with home made cottage cheese, delicate

Indian spices and herbs

3. MUTTER MUSHROOM - $7.95

An exotic combination of green peas and mushroom cooked

with aromatic herbs and spices

4. MALAI KOFTA - $7.95

Soft and creamy home made cottage cheese dumpling filled

with dry fruit finished in a mild gravy

5. NAVRATTAN KORMA - $7.95

A traditional combination of nine vegetables cooked in an

exotic sauce garnished with dry fruits and nuts

6. BAINGAN BHARTA - $7.95

Roasted eggplant finished in pan with tomatoes, onions and ginger

7. BAGARE BAIGAN - $7.95

Eggplant simmered in tamarind, peanuts and coconut gravy.

A Minar Specialty

8. BHINDI MASALA - $7.95

Fresh garden okra tossed with onions, tomatoes, and Indian spices

9. ALOO GOBHI - $7.95

A dry preparation of cauliflower, potatoes and spices

10. CHANA AMRITSARI - $7.95

Chick peas cooked in combination of garam masala and herbs,

garnished with tomatoes and coriander

11. DAL MAKHANI - $6.95

Creamed lentils delicately cooked overnight on low heat finished

with butter, garnished with cream. A delicacy of herbs.

12. DAL TARKA - $6.95

Simmered yellow lentils tempered with ginger, garlic and cumin seeds

13. KADHI PAKORA - $6.95

 

Kababs – from our Clay Oven

(Served with Delhi Garden's Sp. Salad)

1. TANDOORI CHCIKEN Whole - $12.95 / Half - $7.95

Whole chicken marinated with yogurt and spices.

The tastiest way to barbecue Chicken

2. CHICKEN TIKKA - $7.95

Boneless chicken marinated with yogurt, coriander

and cooked to perfection

3. HARIYALI CHICKEN - $7.95

Boneless chicken marinated in mint, coriander and cooked to perfection

4. MAL MAL KABAB - $7.95

Tender rolls of ground chicken cooked in a clay oven

5. SEEKH KABAB - $7.95

Skewered teader rolls of ground lamb

6. AMRITSARI FRIED FISH - $7.95

Cubed fillet of fish spiced with herbs and fried

7. PUDINA PANEER TIKKA - $7.95

An exotic mint flavored home made cottage cheese kebabs for vegetarians

 

Chicken Served with Basmati Rice

1. CHICKEN CURRY - $7.95

A traditional Indian style chicken curry

2. MURG VINDALOO - $7.95

A delicious combination of vinegar and spices marinated chicken

cubes with potatoes cooked to perfection. For spicy lovers

3. MURG DO PIYAZA - $7.95

Chicken pieces cooked with combination of onions, ginger and spices

4. MURG SAAG WALA - $7.95

Fresh shredded spinach cooked with boneless pieces of chicken

5. CHICKEN MAKHNI - $7.95

Tender boneless pieces of chicken cooked in clay oven finished in

authentic rich tomato based gravy, enriched with fresh cream

6. CHICKEN TIKKA MASALA - $7.95

Tender boneless pieces of chicken cooked in tandoor and finished

with rich tomato based gravy, flavored with fresh Indian herbs

7. CHICKEN SHAHI KORMA - $7.95

Boneless chicken pieces cooked in riched almond sauce with

garnished of sliced egg and dry fruits

 

Lamb Served with Basmati Rice

1. LAMB ROGAN JOSH - $8.95

A specialty of Kashmir , boneless lamb pieces cooked in traditional Kashmiri

masala with saffron and yogurt

2. LAMB VINDALOO - $8.95

Tender juicy lamb pieces marinated in vinegar and Indian spices cooked on

simmering style with potatoes

3. LAMB KADAI - $8.95

Tender pieces of lamb toasted with fresh herbs and spices cooked in kadai

4. LAMB KORMA - $8.95

Juicy lamb cooked in Shahi gravy to perfection

5. LAMB SAAG WALA - $8.95

Fresh chopped spinach cooked with tender pieces of lamb

6. GOAT CURRY MASALA - $8.95

Tender pieces of goat with home cooked in an authentic Indian curry

7. GOAT SAAG WALA - $8.95

Fresh chopped spinach cooked with juicy goat pieces

8. KADAI GOAT - $8.95

Tender pieces of goat cooked in simmered with bell peppers, tomatoes

and onions in Peshawari style

 

Seafood Served with Basmati Rice

1. MACHHI (Fish) CURRY - $8.95

2. SHRIMP DO-PIAZA - $8.95

 

Biryani (served with Raita)

Basmati rice cooked with Indian herbs & spices

1. CHICKEN - $7.95

2. GOAT - $8.95

3. LAMB - $8.95

4. VEGETABLE - $6.95

5. PULAO RICE - $4.95

 

Breads (All cooked in our clay oven)

1. NAAN - $1.00

(A soft white flour bread)

2. ROTI - $1.00

(An unleavened whole wheat thin bread)

3. TAWA ROTI - $1.25

(An unleavened whole wheat thin bread

4. LACHA PARANTHA - $2.00

(Multi layered buttered whole wheat bread)

5. PUDINA PARANTHA - $2.00

(Minted whole wheat bread)

6. ALOO PARANTHA - $2.00

(A flat bread with spiced potato stuffing)

7. PANEER KULCHA - $2.00

(Stuffed homemade cottage cheese bread)

8. GARLIC NAAN - $2.00

(A bread made of white flour topped with fresh mixed garlic)

9. CHICKEN KULCHA - $2.50

(Stuffed bread with ground chicken filling)

10. KEEMA NAAN - $2.50

(Superfine flour bread stuffed with mixed meat)

 

Desserts

1. GULAB JAMUN - $3.00

 

2. KHEER - $3.00

3. GAJAR HALWA - $3.00


 

Drinks

1. MANGO LASSI - $2.00



 

Beverages

 

5. DIET COKE - $1.00

6. ORANGE SODA - $1.00

7. FRESH LIME SODA - $2.00

8. CHAI (Tea) - $1.50

9. HOT COFFEE - $1.50

10. BOTTLED WATER - $1.00

 

 

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